
Sardinia, an island where the air smells of myrtle and salt. Pecorino cheese, tuna and lobster, suckling pig and lamb, bread and honey are the flavors of this ancient land. Simple ingredients that create a tasty local cuisine and austere. The most famous dish is meat: lamb and pork scented myrtle. This food has thousands years of history.
Sardinian wines are strong and scented... of flowers and salt... red and white, all island has grapeyards and olive trees of excellent quality.





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